01 / ABOUT THE PLACE
About this place
Break the runny fried egg over the gomoku yakisoba: one diner says that ordering this dish at Enkyotei on a return visit brought back memories of an earlier meal. The menu also includes gomoku age soba and special gomoku age soba. When choosing a noodle dish, the choice between the savoury, seared flavour of yakisoba and fried noodles makes for two quite different meals.
Another diner recalls the thick noodles in the Taiwanese yakisoba, noting that they were lightly coated in oil and pleasantly easy to eat. It is a good option for a substantial noodle lunch. For a generous serving of vegetables, consider the summer vegetable soba, described on the menu as spicy and flavoured with sweet miso. Diners have commented on its plentiful seasonal vegetables and the savoury appeal of its sweet-and-spicy sauce.
The à la carte dishes include stir-fried pork with zha cai and lettuce stir-fried with miso. They offer options to add to a bowl of rice, and Enkyotei serves diners both at lunchtime and in the evening, as well as offering takeaway.
